Interview With Owner and Head Chef of Trattoria Uliveto
The Inside Scoop! with Cory Culmer Interview With Owner and Head Chef of Trattoria Uliveto Cory Culmer: What town in Italy did you grow up in?Alfonso Curti: The small town of Calabria, Italy. Cory Culmer: Are there different styles of food in Italy?Alfonso...
read moreGreat Chef University – Salmon Dinner
Today, the Great Chef Students set out to make an easy Salmon dish. The goal was to cook the fish using the convenience of a microwave as opposed to some of the other traditional methods like a oven, cooktop, or grill. For people with disabilities, sometimes a...
read moreOak Creek Farm – Update for June 2016
Here's to embarking on a bold new adventure for our Santa Maria Explorers. Beyond the Santa Maria vineyards and tucked away inside a 250 acre ranch; you'll find the new location for our community garden program called Oak Creek Farm. Our Explorers will learn team...
read moreCafe San Drogo Coffee at Woody’s Butcher Block
We're pleased to annouce that our very own Cafe San Drogo coffees are now being served at Woody's Butcher Block in Santa Maria Ca. Woody's Butcher Block is the premier place for quality meats on the Central Coast. And now, Woody's customers...
read moreFour New Coffee Flavors
We're excited to present four new flavors at Cafe San Drogo!! You can now enjoy Organic Expresso, Pumpkin Spice, Vanilla Cinnamon, and Mayan Chocolate. Each flavor is gluten free and can be purchased as a single 1 pound bag or a large 5 pound bag with...
read moreThe Splinter Group Announcement
We're proud to announce that today we launch our new wood carving class called "The Splinter Group". We'll be joined by Larry Martel, as he teaches us all about cutting tools, chisels, and mallets. Learn...
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